“Dining While Black,” a recent article posted on the NY Daily News website, (link to article: http://www.nydailynews.com/life-style/eats/tableside-racism-a-real-study-shows-waitstaff-give-african-americans-poorer-service-article-1.1067157) discusses “table side racism.” What is “table side racism?” Well, simply it’s being racially stereotyped and restaurant servers acting on those stereotypes by providing poorer service to African-Americans. While the study was done on a small-scale (200 servers interviewed in 18 N.Carolina restaurants) broader insights can be garnered.

Mainly, I believe the broader insight is that RACISM EXISTS (daily)! So many times I have had debates with people and they say to me, racism isn’t prevalent except in the most extreme cases. I continually argue, racism is most prevalent in everyday life and it is only in the most extreme cases that other people notice it too. I am not African-American, but I am a young Hispanic woman. I have noticed (outside of a predominately Hispanic area) I get treated differently, at restaurants, on the street by random people, and in many of the situations the racism is like “table side racism” (being ignored, having to wait longer than everyone else, getting over looked, etc). And this isn’t only in WHITE areas. Which says something too. Perhaps another post as I would digress too far, but a lot has to do with stereotypes. Another insight, which is touched upon by Sarah Rusche Ph.D is that most people aren’t truthful about their racist actions or those of others since racism’s existence is taboo in society. The stats from the study are high enough (over 1/3 of the sample) has acted on racist stereotypes and provided poorer service to black patrons – so I could only imagine if this was done on a larger scale.

I wanted to bring this article to your attention, but mostly to the attention of all the non-believers. Racism has not gone anywhere – just from time to time it wears a little disguise.

notjustmythoughts